10 Best Low Fat Recipes for Two


10 Best Low Fat Recipes for Two

Plan a healthy and romantic evening with your sweetheart with these easy low-fat recipes.

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10 Best Low Fat Recipes for Two

Whether for a romantic evening in or for a budget-conscious small family, recipes for dinner for two are just the thing for those of us that don't have families to feed. Instead of eating leftovers all week, make some low fat recipes for two. Healthy cooking recipes for two people are just the thing, whether you're watching portion sizes or just don't have many mouths to feed. To help you get the most out of small-scale cooking, we here at FaveHealthyRecipes have compiled our 10 favorite low fat recipes for two, plus some great tips to get the most out of your recipes.

It can be so easy to overeat or make too much food. If you're not going to eat a lot of leftovers, then don't waste your ingredients by blowing your portion sizes out of proportion. These healthy recipes for two are the answer for you and your healthy diet.

Low Fat Recipes for Two

Tips for Cooking Recipes for Two People

Know Your Storage Options: If you can, freeze leftovers. For example, make a big lasagna or casserole, bake one half and freeze the uncooked half for later. Soups also freeze well. Just make sure you label everything in the freezer. Get ingredients that you know can be stored for later. Store dry pasta, rice and other pantry staples in resealable containers.

Mix Up Leftovers: Leftovers can be used as one of the ingredients on a whole new dish. Use last night's rice for today's fried rice, or combine leftover chicken with tomato sauce for an easy pasta dish. Don't be afraid to experiment with your leftovers.

Always Think Small: Don't buy more than you need just because it might be cheaper. Only buy as much produce as you need. You can get small portions of fresh vegetables from a salad bar. Order meat and fish directly to make sure you get only exactly what you need. Cut your favorite recipes in half for smaller portions and to use fewer ingredients.

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I always have a problem with making the right amount of food (I always make too much), so this was very helpful!


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