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Roasted Veggie Breakfast Bowl

By: Kaylee from lemonsandbasil.com
Roasted Veggie Breakfast Bowl
Roasted Veggie Breakfast Bowl
This image courtesy of lemonsandbasil.com

Looking to shake up your breakfast routine? This easy Roasted Veggie Breakfast Bowl does the trick! Roasted peppers and potatoes are topped with an egg and homemade Sriracha sauce. If you like spicy food, this breakfast bowl is definitely the meal for you. Filled with veggies and protein, it could also be an easy lunch or dinner. It's also a low-fat meal and ready in just over a half-hour. For a fun twist on breakfast, this Roasted Veggie Breakfast Bowl is just what you need.

NotesNutrition Facts:
Calories: 381
Total Fat: 10.9g
Carbohydrates: 39.8g
Sugars: 11.6g
Sodium: 657mg
Dietary Fiber: 8.8g
Protein: 12.8g

Serves2

Preparation Time15 min

Cooking Time20 min

Nutrition HighlightsLow Fat

Dietary RestrictionsGluten Free, Vegetarian

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This sounds so delicious! I might not make it as spicy for breakfast but I love how jam-packed it is with healthy, filling ingredients!

I love the savory flavor of the roasted veggies in this healthy dish! It brings out the sweetness of the peppers and onions, and since it is not fried in a skillet with a lot of oil or butter, the potatoes don't have a chance to soak up a bunch of fat! If you wanted to make it completely vegan, you could swap out the egg for some beans and still get a filling and savory breakfast treat.

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