Dairy-free Basil Pesto Sauce

"A fresh and flavorful twist on traditional Italian basil sauce, vegan pesto is easy to make in minutes using a food processor and just 7 simple ingredients. This vibrant green sauce is herby, nutty, and zesty. Perfect for everything from pasta and sandwiches to salads and roasted veggies. While classic pesto contains Parmesan cheese, it's easy to make a delicious dairy-free version with only minor adjustments. And instead of using a mortar and pestle, we’ll take a more modern approach and use a food processor to blend everything together quickly. This no-cook sauce is ready to enjoy in about 5 minutes. Try it with your favorite pasta, swirl it into soups, toss it with salads, or spoon it over pesto tofu scramble for a zesty breakfast. Got extra basil? This pesto freezes beautifully, so you can enjoy it later."