Homemade Hard-boiled Egg Mayonnaise

"This homemade hard-boiled egg mayonnaise is a clever, low-waste, and safe alternative to raw egg mayo. Something we often avoid when serving the whole family. When you’re focused on making the most of your ingredients, it’s always satisfying to find a new recipe that uses what you already have on hand. If you’re raising your own hens, this is a great recipe to use up extra cold eggs. Or repurpose hard-boiled egg leftovers from a big breakfast. It has all the creamy texture and flavor of a good homemade spread."

Preparation Time10 min

Cooking Time10 min