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kmcartoonity 6207274

"It is always nice when you don't have to scrub a big pot or a pan! This is a fabulous method for cooking any type of fish or shrimp. You don't have to worry about the delicate protein getting stuck to the grill grate or falling through. The foil packs also ensure that it doesn't get dried out."

kmcartoonity 6207274

"I absolutely love the idea of starting out the day with a ton of veggies! I don't have much of a sweet tooth for things like oatmeal, cereal, pancakes, or muffins. I'd much rather have a savory dish like this. The veggie amounts aren't set in stone - use what you like or what you have on hand!"

kmcartoonity 6207274

"Have you ever tasted jello powder before it has been diluted with water? There is definitely a lot of sour power in there. WOW! You've done it again, Sabrina! This is totally awesome. Once you get through the exterior you get the sweet moist grape that cleanses your tongue after the sour. They may not keep as long as the candy, but they are sure to go fast in my house!"

kmcartoonity 6207274

"This is such a great idea for camping! You can make this stuff up before your trip, put it into canisters or bags, and you have a ready - made snack that is so much healthier than the standard store - bought variety. You can use all the stuff that you and your family really likes and leave out what you don't. Experiment with different flavor combinations and figure out your favorite mix!"

kmcartoonity 6207274

"This fresh seasonal side dish would pair well with much more than Mexican style food. It would make a lovely accent to any sort of grilled meats, poultry, or seafood! When those big ripe ears of corn are plentiful, and super cheap, I can't help but buy a lot. This is sort of like a fresh take on a corn relish - like the night and day difference between a fresh salsa and the salty stuff in the jar."

Central American Recipes

A variety of recipes from Central America, including recipes from Nicaragua, recipes from Guatemala, recipes from Panama, recipes from Honduras, and recipes from Belize