Cold Fermented Sourdough Sandwich Bread Recipe

"Make cold fermented sourdough sandwich bread with 4 simple ingredients. This homemade loaf develops rich sourdough flavor with a long, slow ferment. Homemade sandwich bread is a wonderful staple to have in the kitchen. It’s perfect for morning toast, lunchtime sandwiches, and serving alongside a bowl of homemade soup. With just four simple ingredients, you can make a loaf at home without kneading the dough by hand. This recipe uses a long, cold fermentation to develop the flavor of the bread while making it easier to handle before baking. After mixing the dough and completing a few rounds of stretch and folds, most of the work is simply waiting. The dough rises at room temperature before spending 24 to 72 hours in the refrigerator."

Preparation Time30 min

Cooking Time50 min

Cooking MethodOven