Fall-inspired Apple Cinnamon Kombucha Recipe

"This Apple Cinnamon Kombucha recipe is a simple, delicious way to use seasonal ingredients while adding a probiotic beverage to your family’s daily diet. There’s something special about the fall rhythm on the homestead. With cooler mornings, baskets full of apples, and the comforting scent of cinnamon drifting through the kitchen. If you’re already brewing homemade kombucha or just getting started with your first batch, this fall-inspired flavor is the perfect way to embrace the season. It’s also a great use for apple juice or even your own pressed apple cider if you’re lucky enough to have trees or access to local produce."

Preparation Time30 min