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kmcartoonity 6207274

"Chimichurri in my opinion, just like a good fresh basil pesto, should be in everybody's cooking repertoire! I like to top steaks and fish with it, add it to homemade salad dressings, and even as a dipping sauce for toasted bread! I grow a lot of fresh herbs indoors and out (I live in Michigan) and make this stuff ritually just to keep on hand. Plus your fresh herbs will keep longer!"

kmcartoonity 6207274

"This looks like a very comforting, hearty, yet nutritious meal! I am curious about something, though - maybe you can enlighten me. I have been seeing a lot of new "curry" recipes on the site, and I wasn't sure what the difference is between a Thai - style curry and an Indian curry. I heard somewhere that one uses coconut milk as a sauce base, and the other uses tomato, but I'm not quite sure if this is the case."

kmcartoonity 6207274

"I love to use cauliflower in place of meat, since it has such a nice "tooth" to it, much like a protein. I don't really care for the leafy "raw" taste of fresh green beans, so I might simplify things a bit and use a bag of frozen California blend vegetables. Then you don't even have to chop up the carrots or the cauliflower!"

kmcartoonity 6207274

"This recipe looks scrumptious! I might go the little extra mile and use fresh tilapia for this, since it is readily available, relatively inexpensive, and the fillets cook up quickly. The pouch variety sometimes tastes like tuna to me due to the salt content. I love the sweet and spicy combination of flavors!"

kmcartoonity 6207274

"I have to say that the title of this dish is a little bit misleading. It should be called a honey - curry flavored chicken instead. A typical curry is a simmered saucy vegetable stew that sometimes contains a protein like chicken, shrimp, or even hard - boiled eggs. I would try the skillet method for this dish as I have had poor results with uneven microwave cooking in the past."

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