Roasted Asparagus with Panko and Gruyere

search

Roasted Asparagus with Panko and Gruyere

Roasted Asparagus with Panko and Gruyere
Roasted Asparagus with Panko and Gruyere

Doesn't cheese make everything better? This recipe for Roasted Asparagus with Panko and Gruyere will tantalize your taste buds with the combination of crunchy breadcrumbs and nutty Gruyere cheese. Roasting vegetables brings out their natural sweetness, and asparagus is no exception. The tanginess added from the Dijon dressing complements this flavor well. The panko breadcrumbs add a slight crunch and mild flavor without overpowering the flavor of the asparagus. This Roasted Asparagus with Panko and Gruyere would make a great side dish--but it's delicious on its own, too!

Serves6 -8

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I absolutely love Gruyere cheese. This is such an easy way to dress up a vegetable side dish.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window