Heartwarming Korean Tofu Soup Recipe

"There’s nothing like a steaming bowl of Korean tofu soup on a cold day. Known as Sundubu Jjigae, this spicy Korean tofu stew is one of Korea’s most beloved comfort food dishes. With its bold flavors, silken soft tofu, and rich broth, it’s no wonder you’ll find it in nearly every Korean restaurant. Served bubbling hot in a stone pot, often with a raw egg cracked in just before serving. Traditionally, this Korean stew—specifically Haemul Sundubu Jjigae—features an assortment of seafood like prawns, clams, and squid, plus a bit of pork belly. But today’s recipe is made for home cooks everywhere. "

Preparation Time10 min

Cooking Time15 min