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Colette's Corn Salad

By: Lauren @ BalancedForkHealthyLife.com
This image courtesy of balancedforkhealthylife.com

Is this the best frozen corn salad recipe out there? We'll let you be the judge of that. Still, this recipe for Colette's Corn Salad from Lauren @ BalancedForkHealthyLife.com is an incredibly tasty corn salad recipe perfect for a gluten free diet. Lauren says, "Savory, fresh, and just overall delicious! A perfect side for any meal."

Notes

This recipe is by Lauren @ BalancedForkHealthyLife.com

Allergy Free Eating for Healthy Living




For more recipes from and information about Lauren, be sure to check out her Featured Foodies profile page.



Ingredients

  • 1/2 an onion, chopped
  • 3/4 pound bacon, chopped into small pieces
  • 2 1/2 tablespoons olive oil, for sauteing
  • 1 bag frozen corn, or 2 to 3 cups of fresh corn from right off of the cob
  • 3 tablespoons fresh rosemary, chopped
  • 2 tablespoons sea salt

Instructions

  1. In a large pan, saute chopped onion and chopped bacon. Add a little bit of olive oil, and stir frequently.
     
  2. When the bacon is just about done cooking, add corn. (Colette use sweet corn right off the cob, I used a bag of frozen that was on hand… the fresh was so much sweeter!) Then add a few tablespoons of chopped rosemary (this is the secret, must have ingredient). Stir in another tablespoon of olive oil and a few shakes of sea salt.
     
  3. Stir and cover until cooked and heated through.

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