One-Pan Roasted Chicken & Veggies


One-Pan Roasted Chicken & Veggies

One-Pan Roasted Chicken & Veggies
One-Pan Roasted Chicken Veggies

"Meals that use as few pans, dishes and utensils as possible make our lives that much easier. That means more time for yourself, family or ANYTHING you'd rather be doing than dishes! Roasted chicken is a cost-effective dinner that is perfect for transforming leftovers for lunches or adding to soups. The veggies will take on the flavor of the chicken it's cooking beside to maximize the flavor. To make it even more appealing, very few ingredients are needed!"

Cooking Time2 hr

Cooking Vessel SizeLarge Baking Pan

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window