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Delicious Dump-and-Bake Honey Mustard Chicken

By: Blair Lonergan from theseasonedmom.com
Dump-and-Bake Honey Mustard Chicken
Dump-and-Bake Honey Mustard Chicken
This image courtesy of theseasonedmom.com

From the blogger: "Feeding our families does not have to be complicated, difficult, time consuming, or painful. This easy 30-minute meal is like a yoga pose for your meal plan: flexible, nourishing, and simple. At the end of the day, the goal is to bring everyone together around the table, take a time-out from our chaotic schedules, enjoy some good food, and connect with each other. Fortunately, this Dump-and-Bake Honey Mustard Chicken only requires 5 minutes of prep and 5 ingredients for a healthy dinner that the entire family can enjoy…making it the perfect example of less is more."

Serves6 people

Preparation Time5 min

Cooking Time20 min

Cooking Vessel Size11 x 7 baking dish

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I love the look of this recipe! You can switch out the soy sauce for Tamari to make it gluten free, and put it over a bed of rice. yummm. I usually use chicken thighs and cook them over the stove - should the bake time or sauce amount be altered for 6 chicken thighs?

I love the sound of this recipe - I'm all about quick and easy recipes. Can't wait to try this!

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