Strawberry Oat Flour Scones
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"These oat flour scones are naturally gluten-free and oil-free for a healthy, subtly-sweet, baked breakfast treat! There are two options for making these scones oil-free: coconut butter or chilled banana. The coconut butter brings a delicious richness and moisture but none of the oil-y feel of coconut oil. The banana option is fat-free and still makes for a deliciously moist scone, but you better eat the while they are fresh from the oven as they dry out much faster. Whichever you choose, don't forget the jam or butter on top when enjoying your scrumptious strawberry-filled breakfast!"
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