This recipe was submitted by one of our readers, just like you.
Breakfast Tortilla Wraps
Breakfast Tortilla Wraps
"This breakfast tortilla wrap just reinvented how you do breakfast as you combine all your favorite breakfast ingredients into a handheld on the go meal! Breakfast at our house is an on-the-go occasion. It seems like no matter what we are always rushing out the door with our breakfast in our hands. Our kids are huge fans of breakfast burritos, but the problem is they seem to always open and stuff is falling out everywhere. This breakfast tortilla wrap reinvents how we eat breakfast burritos because they are so handy without stuff falling out everywhere! "
Preparation Time15 min
Cooking Time5 min
Cooking MethodSkillet
Ingredients
- Precooked breakfast meat of choice
- Scrambled eggs
- Precooked hash browns
- Large tortillas
- Cheddar cheese
- Mozzerella cheese
-
Precook all of the breakfast items.
-
Cut a large tortilla in half only on one side of the tortilla.
-
Imagine that the tortilla is in four quadrants.
-
Place your topping of choice in each of the quadrants.
-
Fold over the first quadrants.
-
Fold that set over to the right.
-
Fold down completing the wrap.
-
Place into a preheated panini machine for a flatter wrap.
-
Place onto a griddle or frying pan with melted butter for a thicker, but toasted wrap. If using a griddle or frying pan toast on both sides.
-
Cut in half and serve.
Read NextApple Cinnamon Baked Oatmeal Muffins
