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"This carrot apple zucchini bread looks really moist and full of flavor as well as healthy. Is this bread more of a cake style? Is it sweet more than savory? Is it like a carrot cake? The colours going through this cake are extremely pretty as well, it makes it really tasty looking."
Catsitt
"I have made this shakshuka before and I have to say it is a tasty as it reads. I had bread with it as well to help mop up the tomato sauce, I also over did the eggs and they werent runny which I regretted but overall I highly recommend this dish to anyone for a brunch or light lunch."
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"I think this ham, cheese and pretzel roll would be the perfect lunch time snack. I was thinking the pretzel dough would be off putting doing this but I love that it looks really easy too. I love nothing more than melted gooey cheese and the saltiness of ham together. Could chicken be used instead?"
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"I love fried eggs I would have them with everything and anything, my mam is the same so I would say I got this habit off of her. I have never heard of Spanish fried eggs before but they look really good I will definitely be loading up on olive oil and bacon fat!"
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Not-Too-Sweet Banana Apple Muffins

By: Becky Striepe from glueandglitter.com

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Not-Too-Sweet Banana Apple Muffins
Not-Too-Sweet Banana Apple Muffins

"Fire up the blender to make these easy Not-Too-Sweet Banana Apple Muffins in about half an hour! Darrol Henry is four now (ohmygoshwhat), and he loves when he can do things on his own. Lately, that’s manifested in a muffin-making kick around here. He helps scoop and stir ingredients, and the Not-Too-Sweet Banana Apple Muffins are an easy, healthy breakfast that he can grab himself. When you’re making muffins with a younger kid, it’s important to set your expectations. Here are some things I’ve had to come to terms with and strategies that I use to make the process smoother for everyone:"

Click here for the easy healthy recipe

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