Silky Roasted Eggplant Puree Ready In Under An Hour

"This is the roasted eggplant puree that lives in my freezer year-round. Having a stash of silky, deeply caramelized eggplant puree changes the entire game when I need dinner to happen fast. It turns a bland weeknight pasta into something with actual depth. It makes hummus taste like you put thought into it. It’s the base for soups, dips, spreads, and sauces that feel like you tried way harder than you did. And the beauty is this: you roast it once, puree it smooth, portion it out, and forget about it until you need it."

Preparation Time15 min

Cooking Time45 min