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Roasted Pork Tenderloin with Apples and Sweet Potatoes
![Roasted Pork Tenderloin with Apples and Sweet Potatoes Roasted Pork Tenderloin with Apples and Sweet Potatoes](http://irepo.primecp.com/2016/09/300427/Roasted-Pork-Tenderloin-with-Apples-and-Sweet-Potatoes_Large400_ID-1882073.jpg?v=1882073)
"Serve this Roasted Pork Tenderloin with Apples and Sweet Potatoes for a quick 30-minute meal on your busiest weeknights! It’s a light, fresh, and easy dinner that cooks entirely in one pan! By browning the Roasted Garlic & Herb Pork Tenderloin in the skillet first and then transferring it to the oven to finish roasting, I get the best of all worlds: a flavorful herb crust on the outside, a tender and juicy inside, and a supper that cooks quickly! By dicing the potatoes, onions, and apples into bite-sized pieces, they’re finished cooking in the same amount of time as the meat. This Roasted Pork Tenderloin is a crowd-pleasing meal that’s earthy, simple, and comforting — everything that an autumn dinner should be!"
Serves4 people
Preparation Time15 min
Cooking Time15 min
Cooking Vessel SizeLarge Skillet
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