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No Mayo Italian Potato Salad

By: DeLallo Foods
Updated January 22, 2019
No Mayo Italian Potato Salad
This image courtesy of delallo.com

No mayo, no problem! This healthy potato salad recipe from DeLallo Foods will wow everyone at the dinner table. The No Mayo Italian Potato Salad makes the perfect side dish!

Notes


This recipe comes courtesy of DeLallo Foods. For more recipes from and information about DeLallo, check out their Featured Foodies profile page.

Serves4 People

Chilling Time1 hr

Cooking Time15 min

Ingredients

  • 5 large potatoes
  • 1/2 cup fresh Italian parsley, chopped
  • 1 shallot, minced
  • 2/3 cup DeLallo Extra Virgin Olive Oil
  • DeLallo Natural Coarse Sea Salt
  • Freshly ground black pepper

Instructions

  1. Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low once boiling, then simmer until the potatoes are tender but still firm, about 15 minutes. Drain and cool. Peel the skins off and cut into 1-inch cubes (If you prefer, you may keep the skins on for added color).

  2. In a large bowl, mix together the shallots, olive oil and parsley. Add potatoes and toss to evenly coat. Salt and pepper to taste.

  3. Cover and refrigerate at least one hour, preferably overnight. Before serving, you may want to add a little more olive oil to give the dish an appetizing shine.

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This turned out a little too dry for my taste. It was also a little bland.

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