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So Good Pesto Potato Salad

By: DeLallo Foods
So Good Pesto Potato Salad
This image courtesy of delallo.com

An Italian twist on a no mayo potato salad recipe! Great for all of the pesto lovers at home. This quick and easy dinner recipe from DeLallo Foods is sure to leave everyone begging for more!

Notes


This recipe comes courtesy of DeLallo Foods. For more recipes from and information about DeLallo, check out their Featured Foodies profile page.

Serves4 People

Cooking Time15 min

Ingredients

  • 1 1/2 pound small red potatoes½ 
  • 1/3 cup DeLallo Basil Pesto½ 
  • 1/3 cup DeLallo Extra Virgin Olive Oil½ 
  • Juice of 1/2 lemon

Instructions

  1. Place potatoes in a large saucepan, cover with water and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender but still firm, about 15 minutes. Drain. Allow to cool. Peel and cut into 1-inch cubes.

  2. Meanwhile in a mixing bowl, whisk together pesto, lemon juice and extra virgin olive oil. Add potatoes and toss to evenly coat. Salt and pepper to taste. Best served warm or at room temperature.

  3. Note: Before serving you may want to add a little more extra virgin olive oil to give the dish additional shine.

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