Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Italian Chicken Salad

By: DeLallo Foods
Italian Chicken Salad
This image courtesy of

The Italian Chicken Salad is the ultimate quick and easy recipe. This Mediterranean-inspired dish form DeLallo foods is makes the perfect sandwich, every time. A great update to this lunchtime classic!


This recipe comes courtesy of DeLallo Foods. For more recipes from and information about DeLallo, check out their Featured Foodies profile page.

Serves8 People


  • 10 cups cups roasted chicken breast, shredded
  • 1 (12-ounce) jar DeLallo Roasted Piquillo peppers, chopped

  • 3/4 cup slivered almonds
  • 1 (4-ounce) jar DeLallo Nonpareil Capers, drained

  • 3/4 cup red onion, thinly sliced
  • 1/2 cup Italian flat-leaf parsley, chopped
  • 1 3/4 cup Red Wine Vinaigrette
  • 1/4 cup DeLallo Red Wine Vinegar
  • 1/4 cup DeLallo Golden Sweet Vinegar
  • 1 teaspoon DeLallo Golden Sweet Vinegar
  • 1/4 cup lemon juice

  • 2 teaspoons salt

  • 1 teaspoon freshly ground black pepper
  • 1 cup DeLallo Extra Virgin Olive Oil


  1. In a large bowl, toss the chicken, piquillo peppers, almonds, capers, onion and parsley. Add vinaigrette to mixture. Toss well to combine. Salt and pepper to taste.

  2. Can be served chilled or at room temperature.


  4. Combine vinegars, mustard, lemon juice, salt and pepper with a whisk. While whisking, slowly add olive oil until blended well.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Heart-Healthy Chili

Looking for a good chili recipe? Well, we got an award winning chili recipe that cooks right in a slow cooker. You will love the taste… Continue reading: "Heart-Healthy Chili"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It