close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Pomi Meat Balls Pamela

By: Pomi
Pomi Meat Balls Pamela
This image courtesy of pomi.us.com

If you want to make healthy meatballs to top your spaghetti, Pomi Meat Balls Pamela is a perfect way to enjoy any healthy Italian recipes. These meat balls are the perfect addition to healthy pasta recipes, and they make unforgettable hors d'oeuvres!

Notes

Serve with boiled rice, or click here to see the recipe for Pomi Mediterranean Spaghetti!


For more Pomi recipes, visit our Pomi Company Featured Foodies page.

Serves4

Ingredients

  • 1 pound lean chopped or ground beef
  • 2 tablespoons breadcrumbs
  • 2 cups Pomi Chopped Tomatoes
  • 1 egg
  • 4 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon dry mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Mix the chopped beef with the breadcrumbs, egg, salt and pepper.
     
  2. Form into one-inch balls and fry in a large skillet with oil until browned.
     
  3. Remove the oil and add Pomì and the remaining ingredients.
     
  4. Lower heat, cover tightly and simmer slowly for 15 minutes, stirring occasionally.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Lemon Olive Oil Cake

"Olive oil cake is a rich, moist cake that uses you guessed it olive oil rather than butter as the fat. Because olive oil provides a… Continue reading: "Lemon Olive Oil Cake"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It