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Zucchini Fritters

By: Hadia Khanafer from hadiaslebanesecuisine.com
Zucchini Fritters
Zucchini Fritters

"An old-fashioned Lebanese fritter and a comfort meal that I grew up eating - great for gatherings … soft in the middle with crispy bits on the edges. These fritters are called "eggit koussa". I remember my mom would make a huge batch of these over the weekend and we used to enjoy it accompanied with plain yogurt or even a green salad. They are easy to put together, just make sure to salt the shredded zucchini and squeeze them well before adding to the batter - zucchini are usually heavy with water. The recipe always brings rave reviews when shared with my friends."

Serves3 People

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I have seen corn fritters but I have never seen zucchini fritters before. I would love to try these out. Could the zucchini be put in to salt over night instead of thirty minute prior so you dont have to wait when getting in from work? Or would that ruin them? They look so tasty.

These look SO good! I love different ways to make "fritters," and I think zucchini sounds like a great way to go!

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