Skinny Zucchini Crisps

Skinny Zucchini Crisps

The next time you're throwing a party, you should prepare Skinny Zucchini Crisps for your guests. This healthy appetizer recipe is light, crispy and bursting with refreshing flavors. It's very different from most kinds of appetizers, because it satisfies your hunger without making you feel like you ate too much. Dip them in your favorite light sauce (such as Ranch dressing or marinara sauce), and these treats are guaranteed to please a crowd. They can be made in under 30 minutes, which means you can spend more time with your guests and less time in the kitchen!

Preparation Time15 min

Cooking Time10 min

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Healthy substitute for commercially made potato chips! I am definitely trying this.

I have a lot of zucchini in my garden can,t wait to try some thing new,

I still have yet to try zucchini crisps, but they sound delicious! I can't wait to give this recipe a try.

Anything made with zucchini is something I'm sure to love! And I'm sure I can trick my brothers into actually liking vegetables if they looked like this. hehe

I've prepared these in the the oven at 450 F degrees for about 25-30 minutes. I like to flavor them with garlic powder or chili powder. The rounds need to be paper thin, otherwise I find they will they come out a bit soggy. I add a bit of pepper and parmesan cheese near the end of baking time.


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