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Matcha Chia Oat Pudding
By: Natalie Thomas from www.feastingonfruit.com
Matcha Chia Oat Pudding
"Bright green matcha tea flavor blended into a creamy nutritious chia seed and oat pudding. Pile on chewy lemon vanilla rawnola for an easy vegan breakfast or snack! Instead of using all chia seeds like many puddings, this recipe uses a combination of chia seeds + rolled oats. Think: chia pudding meets overnight oats. The overnight part is optional though, just let it soak for at least 1 hour before blending. Actually the blending part is even optional, you could leave it chunky if you like. And the Lemon Vanilla Bean Rawnola on top is optional as well but highly recommended. All three flavors play together so well!"
Serves2 people
Read NextVegan Gluten-Free Potato Buns
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Toby K Editor
Oct 25, 2016
I love matcha! Plus it makes some really neat looking foods. Can't wait to try this out!
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