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Tomato Pesto Spaghetti Squash

By: Randa Derkson from
Tomato Pesto Spaghetti Squash
Tomato Pesto Spaghetti Squash

"Tomato Pesto Spaghetti Squash Bake - this 21 Day Fix recipe is a gluten free and low carb dinner favorite. It's packed with fire roasted tomatoes, pesto, mozzarella and parmesan cheese and a few servings of vegetables. The cheese is incredible and I like the flavour of the tomatoes and pesto mixed together. I like using the spaghetti squash as bowls so there is less of a mess to clean up. Make this for dinner tonight!"

Serves2 people

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I love to serve dishes like this when hosting a dinner party, since I think it looks so elegant in it's natural "shell" as opposed to something scooped out onto your plate! I'm not sure whether you're formally supposed to eat the squash skin or not, but I really like it - just like I like the crusty brown skin on a baked potato!

I've never made spaghetti squash before, but this recipe doesn't look too difficult!


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