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Roasted Vegetable Soup | The Daniel Fast

By: Kelly Stilwell from food, fun & faraway places
Roasted Vegetable Soup | The Daniel Fast
Roasted Vegetable Soup The Daniel Fast

"Easy and quick to make, this roasted vegetable soup is hearty and delicious. It's a great choice for when you are following the Daniel Fast, and even for when you are not. It will make a great lunch or dinner meal any time you want to enjoy a hearty soup. Large chunks of roasted vegetables give this soup a creaminess that is out of this world. It's a tasty addition to your list of recipe favorites! "

Makes6 Servings

Preparation Time30 min

Chilling Time25 min

Cooking Time1 hr 30 min

Ingredients

  • 3 Parsnips - chopped bite sized
  • 3 Large Carrots - chopped bite sized
  • 2 Red or Yellow Peppers - chopped
  • 3 Celery stalks - chopped
  • 2 Sweet Potatoes - chopped bite sized
  • 1 Russet Potato - chopped bite sized
  • 1 cup Grape Tomatoes
  • 1/2 Large White Onion - chopped
  • 3 Garlic cloves - minced
  • handful of fresh parsley - chopped optional

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