Vegan Double Chocolate Ice Cream Cupcakes
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"Creamy frosted chocolate maca ice cream cupcakes sweetened with dates and frosted with fruit. This decadent HCLF vegan recipe is healthier than it looks! The base is a simple blend of dates and oats. The creamy middle layer is like protein-boosted creamy chocolate maca nicecream. The frosting is completely sugar and fat free, made from dates and swirled extra high. A perfect cold creamy treat for a hot summer day. My fellow chocoholics, this one is for you!"
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