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No Yeast Vegan Cinnamon Rolls

By: Nele Liivlaid from nutriplanet.org
No Yeast Vegan Cinnamon Rolls
No Yeast Vegan Cinnamon Rolls

"I give you mind blowing no yeast gluten-free vegan cinnamon rolls that you’ll definitely fall in love with. My recipe uses no refined sugar or vegan butter, but is yet so hearty, moist and filling. I love this vegan cinnamon rolls recipe because it is: So hearty and filling Blood sugar friendly Heavenly moist and soft Full of flavour Relatively easy to make No knead Moreover, I love that even those with dietary restrictions can enjoy this recipe as it is: No yeast Gluten-free Oil-free Candida diet friendly Low glycemic High-fat"

NotesMy vegan cinnamon rolls go extremely well with Caramel Sauce (check recipe from blog).

Get substitution tips from blog post!

Makes9 rolls

Preparation Time45 min

Chilling Time10 min

Cooking Time25 min

Ingredients

  • 3 1/2 (1-ounce) oat flour (Dough)
  • 3 1/2 (1-ounce) coconut flour (Dough)
  • 1 tablespoon cinnamon (Dough)
  • 1 teaspoon Himalayan salt (Dough)
  • 1 teaspoon baking powder (Dough)
  • 1 teaspoon vanilla (Dough)
  • 1 cup psyllium husks + 1/2 c water (Dough)
  • 2 tablespoons xylitol + 15 stevia drops (or other preferred sweetener) (Dough)
  • 4 1/5 (1-ounce) nut butter (Filling)
  • 1 1/2 tablespoon coconut nectar or agave (Filling)
  1. For the dough: First, mix psyllium husks with water and let sit for about 10 minutes. In a separate bowl, do the same with soymilk and apple cider vinegar.

  2. In a large bowl, mix together flours, salt, cinnamon, baking powder and vanilla.

  3. Next, dissolve xylitol and stevia in soymilk/ACV mixture.

  4. Pour the wet mixtures onto the dry ingredients and form a dough ball. It’s the easiest to use spatula.

  5. Refrigerate the dough for about 30 minutes. You can also leave it in refrigerator overnight.

  6. For the filling: Mix all ingredients in a bowl. Add coconut milk gradually as the final amount depends on the consistency of your nut butter. You may need to add more if your butter is very thick. See the right consistency from video. Let the mixture settle for about 5 minutes as the mesquite absorbs liquid.

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