Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Banana Peanut Butter Chocolate Chip Cookies

Banana Peanut Butter Chocolate Chip Cookies
This image courtesy of

Banana Peanut Butter Chocolate Chip Cookies are a nice change from the chocolate chip cookies you’re used to making. The sweet bananas in the recipe enable you to use less sugar, and the peanut butter and chopped peanuts add a bit of protein usually missing from cookies.



If you’re not following a gluten free diet you can substitute the gluten free Bisquick with 1 ½ flour, ¾ tsp baking powder, ½ tsp baking soda and ½ tsp salt. 

For more information and recipes from Anne, check out her Featured Foodies profile page.

Preparation Time10 min

Cooking Time12 min


  • 3/4 cup brown sugar
  • 5 tablespoons butter, well softened
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 ripe banana, well mashed
  • 1 egg
  • 1 1/2 cup gluten free Bisquick
  • 1 cup semisweet chocolate chips
  • 3/5 cup peanuts, chopped


  1. Preheat the oven to 350 degrees F.

  2. In a large bowl cream together the butter, brown sugar, peanut butter and vanilla until well blended.

  3. Add the mashed banana and egg then mix until well combined.

  4. Stir in the gluten free Bisquick and mix until the wet and dry ingredients are thoroughly incorporated.

  5. Drop the dough by rounded tablespoonfuls onto an ungreased baking sheet and bake them for 12 to 14 minutes or until the edges are lightly browned.

  6. Cool the cookies on the baking sheet for a minute before removing them with a spatula onto a baking rack to cool completely before serving.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

3-Ingredient Fruit Cobbler

This 3-Ingredient Fruit Cobbler is one of the easiest dessert recipes ever. Because this recipe uses cake mix, you won't have to… Continue reading: "3-Ingredient Fruit Cobbler"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It