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Thai Green Curry Paste

By: Cooking with Nart from Cooking with Nart
Updated April 30, 2021
Thai Green Curry Paste
Thai Green Curry Paste

"This Thai green curry paste recipe is authentic and very easy to follow. Made with fresh ingredients using the right method, it's also pungent, flavorful and totally preservative-free. Make this on the weekend and enjoy a quick bowl of green curry any weeknight! You’ll want to keep it in an airtight container and put it in the fridge. This way, the paste will be good for about 1 week. For those of you who like to make it in a large amount, you can freeze it in an ice cube tray, and it will be good for a few months."

Preparation Time30 min

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