Korean Seafood Pancake

"Crispy on the edges yet tender inside this savoury pancake is packed with juicy prawns chewy squid and crunchy spring onions. The batter is light but flavourful made with plain flour rice flour and ice-cold water which helps achieve that signature texture. Soy sauce garlic and sesame oil bring a deep umami kick while the seafood adds natural sweetness. Pan-fried until golden and served with a tangy dipping sauce this dish offers a perfect balance of crisp bite and soft savoury richness. "