Irish Colcannon with Cabbage and Bacon

To Make the Colcannon

1. Place potatoes in a medium pot and fill with water, making sure the water level is one inch above potatoes. Bring to a boil, add salt, reduce heat and simmer, covered until potatoes are cooked through and soft when pierced with a fork. This should take 15 to 20 minutes.

2. In a separate pan, cook the bacon until cooked through and browned on both sides. Drain bacon on paper towels and cut into smaller pieces.

3. Reserve 1 tablespoon bacon grease and saute the cabbage in bacon grease on medium heat for 5 to 10 minutes until lightly browned.

4. Drain the potatoes when cooked through. Add coconut milk to potatoes 1/4 cup at a time and mash with a potato masher until smooth.

5. Mix in cabbage and bacon, reserving a bit of bacon for the garnish.

6. Garnish with bacon.