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Dolmas: Stuffed Vegetables

By: Aida Ibisevic from Balkan Lunch Box
Updated July 07, 2020
Dolmas: Stuffed Vegetables
Dolmas Stuffed Vegetables

"Dolmas, or stuffed vegetables, is maybe the most recognizable dish from the Balkans. Ground beef is mixed with onions, garlic plus spices, and used as a filling for several veggies (zucchini, onions, tomatoes, peppers and Swiss chard), until it’s all finally baked it in a tomato based sauce. I’ll paraphrase myself when I tell you that there are several types of stuffed vegetables, or dolmas, in the region. Dolma is really a name for the filling, but in vernacular for a long time it’s been known as the entire filled veggie. Today’s recipe is for what’s commonly known as šarena dolma, or colorful stuffed veggies. The combination of several different fresh vegetables together in a pan, the dish looks especially vibrant… and thus the name. "

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