Honduran Tortilla Chips With Beans And Cheese

"Crispy tortillas topped with creamy refried red beans and melted cheese create a rich and satisfying contrast of textures. The beans are seasoned simply but deeply, often with garlic and onion, bringing a savoury earthiness to every bite. The cheese melts into a golden layer, adding a salty edge that complements the warmth of the beans. Served warm and often garnished with fresh salsa or pickled vegetables, this dish delivers bold flavour in a small, moreish package. "