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Crab Rangoon Egg Rolls
By: Vicky Pietz from Pattern Princess
Crab Rangoon Egg Rolls
"These Crab Rangoon Egg Rolls are just like the restaurant food you would enjoy when eating out with your family and friends. Simple ingredients and a few minutes in the fryer is all it takes to make these delicious goodies. Crunchy and Creamy Just like the restaurant version, these egg rolls are crunchy on the outside and creamy on the inside. The cream cheese, crab, and hint of green onions give this a fresh taste. Simple ingredients make this easy. An easy and delectable appetizer recipe. Enjoy this any time of the day as a snack. "
NotesThese can be baked or fried.
Makes12 Egg Rolls
Preparation Time20 min
Cooking Time30 min
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