Argentine Gnocchi

"Soft pillowy bites with a delicate chew, these are made from mashed potatoes, flour and a touch of egg for structure. The mild flavour pairs beautifully with rich tomato sauces or buttery sage finishes. Each forkful melts in the mouth while offering just enough resistance to be satisfying. Often enjoyed with grated cheese or a meaty ragù they are a comforting staple on Argentine tables. Traditionally served on the 29th of each month as a symbol of prosperity. "