Homemade Beetroot Halwa

"Make this the year of creamy, ultimately Homemade beetroot halwa. Learn the secret tip to bring out the Best flavours and creamy consistency! This beetroot halwa is wonderfully easy, positively addicting, finger-licking good, perfectly sweetened and there is ONE SECRET TIP to make it even more creamy and delicious! If you never made homemade beetroot halwa before, you are going to be amazed! This beetroot halwa recipe is my mom’s signature recipe, This recipe has been my childhood favourite, every time she makes it turns out the best! This halwa recipe is truly delicious with the right flavours and texture, will blow your mind! This creamy dreamy beetroot recipe is the ultimate make-ahead dessert, perfect for your festive and entertaining. I have included the detailed step by step photos of how to make beetroot halwa and tips to make this show-stopping dessert at home."

NotesBeetroot halwa with khoya: To make it more richer add 1/2 cup of khoya (non-sweetened) when you add sugar and keep stirring constantly. (If you get, sweetened khoya, reduce the amount of sugar according to your taste)

Beetroot halwa with jaggery: Boil 1 cup of water, add 1 cup of coarsely chopped jaggery, keep stirring constantly until all the jaggery melted off completely and filter to remove any impurities