Zesty Italian Potato Salad With Tomatoes

"If you enjoy mayo-free potato salads, you’ll love this Italian potato salad. It’s a flavorful mix of tender yellow potatoes, tangy red onions, sweet tomatoes, and fresh herbs, all tossed in a zesty olive oil and red wine vinegar dressing. This versatile vegan side salad can be served warm or at room temperature and makes a great alternative to traditional potato salad. For maximum flavor, skip rinsing the cooked potatoes with cold water. Instead, toss them with the vinaigrette while they’re still warm so they soak up every bit of goodness. You can even turn it into a meal by adding ingredients like chickpeas or white beans, blanched green beans, or other veggies such as cucumbers and bell peppers. Just double the vinaigrette to keep everything well-coated."