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"Oatmeal, but not as you know it. There is a breakfast debate going on, whether it is actually as beneficial as we always thought. The sugar-loaded lattes, muffins, croissants and cereals are sure not so good. But as many people, I was raised on the ‘you’ll drop dead if you leave home on an empty stomach’ principle so it feels kind of wrong not to eat first thing. There's a solution: oatmeal, quick to prepare, but not a trace of sugar in sight. And you know? It's really tasty."
Preparation Time10 min
Cooking Time15 min
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