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Garlic Dill Breakfast Potatoes
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"Garlic dill potatoes are a great addition to your morning breakfast! They have just the right amount of added flavor and seasoning from the dill, garlic, and onion powder. The potatoes are crisped to perfection in the oven! When you are roasting vegetables (potatoes included) in the oven, you want to make sure to roast them at a high temperature. This is going to ensure that they are crispy and golden brown once fully cooked. Part of getting the potatoes crispy is making sure they are all fully coated in olive oil. You’ll also want to make sure you don’t overcrowd the sheet pan. Give the potatoes enough space in between so they can get crispy. I used two large sheet pans for the 3 1/2 lbs of potatoes in this recipe. My final tip for making sure you get crunch all the way around your potato is giving them a stir halfway through the cooking process. Take them out of the oven, and move them around with a spatula to ensure a more even crunch."
Read NextMake-Ahead Amish Breakfast Casserole
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