Bedeviled Eggs
For a unique take on the classic deviled eggs recipe, try out these Bedeviled Eggs from Kent Altena. Featuring bacon and Cheddar cheese, these easy deviled eggs make for one of the tastiest low carb snacks around. Serve this at your next party.
Notes
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Makes10 servings
Ingredients
- 10 eggs, hard-boiled
- 4 slices bacon
- 1/2 cup mayonnaise
- 1 ounce Cheddar cheese, shredded
- 1 teaspoon hot sauce
- 1 dash cayenne pepper
Instructions
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Place bacon in a skillet. Cook over medium-high heat until evenly brown. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon, hot sauce, cayenne pepper, and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
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guillearanda 07657 03
May 20, 2013
Step 3 says to stir in the mustard but mustard is not one of the ingredients on the list.
juliepiggott 84123 72
Sep 08, 2012
I love Deviled eggs. I put a little tomato sauce in the mix to just give it a little zing.
janegk
Mar 27, 2012
Sounds like a great recipe, with bacon & cheddar! However, the ingredients don't list mustard, as referred to in the instructions. I guess it would be to taste.
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