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Bedeviled Eggs

By: Kent Altena
This image courtesy of atkinsdietgeek.com

For a unique take on the classic deviled eggs recipe, try out these Bedeviled Eggs from Kent Altena. Featuring bacon and Cheddar cheese, these easy deviled eggs make for one of the tastiest low carb snacks around. Serve this at your next party.

Notes


For more low carb recipes, be sure to check out Kent's Featured Foodies profile page.



To see exactly how Kent makes this low carb appetizer, watch this food video tutorial:





For more great cooking ideas, check out and download the Cooking Low Carb Foods: 26 Free Low Carb Recipes eCookbook!

Makes10 servings

Ingredients

  • 10 eggs, hard-boiled
  • 4 slices bacon
  • 1/2 cup mayonnaise
  • 1 ounce Cheddar cheese, shredded
  • 1 teaspoon hot sauce
  • 1 dash cayenne pepper

Instructions

  1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
     
  2. Place bacon in a skillet. Cook over medium-high heat until evenly brown. Crumble and set aside.
     
  3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon, hot sauce, cayenne pepper, and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

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Step 3 says to stir in the mustard but mustard is not one of the ingredients on the list.

I love Deviled eggs. I put a little tomato sauce in the mix to just give it a little zing.

Sounds like a great recipe, with bacon & cheddar! However, the ingredients don't list mustard, as referred to in the instructions. I guess it would be to taste.

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