Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Turkey Bacon Wrapped Water Chestnuts

By: Rocky Barragan
This image courtesy of

With only five ingredients, this recipe for Turkey Bacon Wrapped Water Chestnuts from Rocky Barragan is one of the easiest healthy appetizer recipes to assemble. If you need a healthy dish to spice up your holiday party, then this is the easy appetizer for you.


Total prep and cooking time: 2 1/2 hours

For more information about and recipes from Rocky, check out her Featured Foodies profile page.

To see exactly how Rocky makes this easy appetizer, watch this food video:

Makes32 servings


  • 2 cans whole water chestnuts
  • 8 ounces reduced sodium soy sauce
  • 3 tablespoons organic brown sugar
  • 8 slices of turkey bacon
  • Olive oil spray


  1. Drain your water chestnuts and place in a bowl. Add in your reduced sodium soy sauce and your brown sugar.
  2. Mix together and place in the refrigerator and allow to marinate for at least 2 hours.
  3. Now let's wrap those water chestnuts! Take your strips of turkey bacon and cut them in half. Now wrap a slice of turkey bacon around a water chestnut and secure with a toothpick. Keep on going until all your water chestnuts are wrapped.
  4. Spray down a baking sheet with olive oil spray and place down your wrapped water chestnuts. Now toss them into a 350 degree oven F for about 15 to 20 minutes. Serve and enjoy!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Foil Pack Italian Sausage and Peppers

"A quick Foil Pack Italian Sausage and Peppers recipe comes to the rescue just in time for summer grilling, campfire cooking, and… Continue reading: "Foil Pack Italian Sausage and Peppers"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It