Thai Peanut Chicken Fried Rice
Updated August 06, 2019 
This Thai Peanut Chicken Fried Rice is a healthy and delicious way to use up just about any leftovers that you can pull out of your refrigerator. It's a one-skillet dinner that's loaded with veggies and protein. The added bonus? Everyone LOVES it!
Notes
If you want even more information about this recipe, check out The Seasoned Mom and her Thai Peanut Chicken Fried Rice.Â
Serves4
Cooking MethodSkillet
Ingredients
- 2 tablespoons creamy peanut butter
- 1/4 cup soy sauce
- 1 tablespoon canola oil
- 2 tablespoons sesame oil
- 2 teaspoons honey
- 1 tablespoon rice vinegar
- 1/4 teaspoon ground ginger
- 1 teaspoon minced garlic
- 2 eggs, lightly beaten
- 2 teaspoons olive oil
- 1 red bell pepper, chopped into bite-sized pieces
- 2 cups frozen baby broccoli florets, steamed in microwave until just crisp-tender
- 1 cup frozen shelled edamame
- 1 1/2 cup cooked chicken, chopped
- 2 cups cooked brown rice
- 4 green onions, sliced
- sesame seeds, for garnish
- chopped peanuts, for garnish
Instructions
-
For the sauce, whisk peanut butter, soy sauce, canola oil, sesame oil, honey, rice vinegar, ginger, and garlic (the first 8 ingredients listed) together in a small bowl until smooth. Set aside.
-
In a large nonstick skillet coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains. Then, break the eggs up into small pieces. Remove from pan; wipe skillet clean if necessary.
-
In same pan, heat the oil over medium-high heat. Add bell pepper, broccoli, and edamame. Then, stir fry 2-3 minutes or until tender. Add chicken, rice, and approximately half of the sauce to the skillet. Stir until combined.
-
Add cooked eggs and green onions; heat through. Stir in additional sauce, as desired. Top with chopped peanuts and sesame seeds.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Tags / Related Topics
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Hannah
Nov 24, 2017
Very flavorful! This is definitely a must try! Could also be eaten without rice since it looks heavy.
aketch
Apr 25, 2016
I love the versatility of this recipe. This is a great way to use up all the veggies that are left over in the crisper or even frozen veggies. I would also make this with shrimp and as a vegetarian dish. I would serve this with quinoa, bulgur, noodles or pretty much any side I have on hand.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Recipe of the Day
Skinny Slow Cooker Breakfast Casserole
Skinny Slow Cooker Breakfast Casserole is a low carb recipe that's high in nutrition. This healthy breakfast casserole is way better… Continue reading: "Skinny Slow Cooker Breakfast Casserole"
My Recipe Box (0) View »
Something worth saving?
- SAVE your favorite recipes
- ADD personal notes
- GET fast cooking tips
Connect With Us
Our Newest Recipes & Articles
- Crustless Spinach Quiche
- Simple Ways To Stop Food Cravings
- Cranberry-Orange Tofu
- How to Roast Chestnuts
- Oven Roasted Turnips
- Easy Cauliflower Mashed Potatoes for Potato Lovers
- Omelet with Vegetables and Turmeric
- Potato Croquettes with Cheese
- Slow Cooker Pork Tenderloin with Garlic and Rosemary
- Vegan Meal Prep with Black Beans & Rice
Free eCookbooks
- 11 Easy Soup & Stew Recipes
- 12 Must-See Simple Salad Recipes
- 17 Low-Calorie Recipes: Easy Healthy Recipes for Your Diet
- 27 Easy and Healthy Casserole Recipes For You
- 31 Healthy Easy Recipes for a Slow Cooker Free eCookbook
- Cheap Recipes Made Easy: 25 Healthy Low Cost Recipes
- How to Have Healthy Eating Habits: 7 Healthy Meal Ideas Free eCookbook
- The 27 Essential Heart Healthy Diet Recipes Free eCookbook
- The Best Healthy Breakfast Recipes: 29 Super Easy Breakfast Menus
- The Ultimate List of Healthy Snacks: 40 Healthy Snack Recipes Free eCookbook
