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Malai Kofta

By: Nithya Narasimhan from nithisclickncook
Malai Kofta
Malai Kofta

"This Creamy malai kofta recipe is better than any restaurant! It is super Easy, lusciously creamy and has got the wonderful flavours with silky texture! Malai kofta is a very popular dish in any Indian restaurant all over the world! Malai kofta is considered to a very special recipe because of the preparation and consistency of the recipe. “Malai” means cream and “kofta” means vegetarian meatballs. These soft and delicate koftas are deep fried and dunked in a rich, tomato cashew sauce makes it truly outstanding!"

NotesCooking the tomato cashew sauce: While stirring the tomato cashew sauce, the creaminess in the cashews tends to split out and bubble a lot. Cover with the lid and cook.

Fresh cream: Use fresh cream for best results!

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