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Vegan Indian Dal with Spinach
By: Greg Wostrel from fullofbeans.us
"This is a "veganized" version of a standard yellow Dal. We made it vegan but also tastier and creamier. We love this dish because it's inexpensive, beautiful on a plate, and the smells in the house when cooking it make everyone happy to be home for dinner. We suggest serving it warm on rice."
NotesNote: While the recipe is for cooking on the stove top (skillet and pot), it can absolutely be done in a pressure cooker.
Dietary RestrictionsDairy Free, Egg Free, Vegan
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