Cuban Quinoa Bowls with Pineapple Salsa
If you're looking for a gluten free and vegan alternative to your favorite Caribbean recipes, then these Cuban Quinoa Bowls with Pineapple Salsa are just for you. You can easily make this bowl by preparing all of the ingredients ahead of time store them in separate containers. Then, when you're ready to make this easy quinoa recipe, you can reheat them and put the bowl together quickly. This is one of the best quinoa recipes to make because all of the ingredients are easy to find and assemble and you won't believe how good it tastes too!
Preparation Time15 min
Cooking Time15 min
Total TimeUnder 30 minutes
Dietary RestrictionsGluten Free, Dairy Free, Egg Free, Vegan, Vegetarian
Read NextVegan Chickpea Curry [Gluten-Free]
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kmcartoonity 62072 74
Sep 01, 2017
I like to make a bunch of meal bowls like this ahead of time, and keep them in the fridge wrapped in plastic wrap. That way when I am busy during the day, spelunking in the fridge for something quick to eat, I can grab this as opposed to an unhealthy snack or a trip through the drive - through. And the great part is, you can have a huge bowl of this stuff and not have to feel guilty! I like this warm or cold!
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