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Baked Sweet Potato Fries

Forgot those fatty french fries and slice up some sweet potatoes for the oven. These will satisfy your craving and are delicious with fresh herbs or a sprinkling of curry powder.

Preparation Time15 min

Cooking Time10 min

Ingredients

  • 5 pounds sweet potatoes (12 to 15 potatoes)
  • 2 tablespoons chopped fresh marjoram or thyme
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon freshly ground pepper

Instructions

  1. Preheat oven to 475 degrees F.
     
  2. Peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. Put the slices into a bowl and spray well with nonstick cooking spray.
     
  3. Add the marjoram or thyme, salt and pepper. Toss several times to coat the slices with Pam and seasonings.
     
  4. Spread the slices evenly in a single layer on baking sheets. Bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer.

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