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Baked Pita Chips

As a healthy alternative to potato chips and other snacks, bake up seasoned whole-wheat pita chips. Serve with healthy hummus, salsa or enjoy as a side dish with turkey burgers.

Notes

For more healthy snack recipes, check out our collection of 30 Healthy Snack Recipes.


See this recipe and more in 41 Halloween Party Food Recipes.

Cooking Time20 min

Ingredients

  • 1 package whole wheat pita bread, cut into wedges
  • olive oil or vegetable cooking spray
  • seasoning (such as Mrs. Dash)

Instructions

  1. Cut pitas into 8-12 wedges per slice.
     
  2. Place the pita wedges onto a cookie sheet in a single layer.
     
  3. If using olive oil, brush the pita wedges with olive oil, then sprinkle with seasoning. If using cooking spray, sprinkle the pita wedges with seasoning, then spray.
     
  4. Bake at 350 degrees F until crisp, about 20 minutes. Pita chips may need to be turned half-way through in order to crisp on both sides.

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