Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
The Ultimate List of Healthy Snacks: 40 Healthy Snack Recipes Free eCookbook

Everyone loves snacks, but it is often too easy to choose unhealthy snack options. But with this FREE eCookbook, you have no excuse to be unhealthy at snack time!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Fresh Homemade Lollipops

By: Samantha from Color Wheel Meals
Fresh Homemade Lollipops
This image courtesy of

Here is a lollipop recipe that the kids will love. Making lollipops is fun and easy using this fresh homemade recipe. You can create many different lollipop flavors with different fruits. Here is a recipe for a raspberry, peach, and banana flavor sucker. They are all fresh and colorful and full of nutrition. Use these homemade lollipops as a dessert or for an afternoon snack. You will not be able to just eat one! Try making these Fresh Homemade Lollipops for your next recipe and you will have a new, favorite, fruity treat.

Cooking Time1 hr


  • 2 Bananas
  • 3 (1-ounce) Raspberries
  • 2 tablespoons agave
  • 8 slices of frozen peaches (thawed)


  1. Preheat oven to lowest setting around 170 degrees.

  2. For red lollipops use 1 banana, 3 oz. raspberries, and 1 tbsp. agave and then blend together, place in bowl and set aside.

  3. For yellow lollipops use 1 banana, 8 slices of frozen peaches (thawed), 1 tbsp. agave and then blend together, place in bowl and set aside.

  4. For orange lollipops, use 1/2 of the red mixture and 1/2 of the yellow mixture to form the orange color and then blend together, place in bowl and set aside.

  5. Working with 1 color at a time place the blended fruit puree into a sandwich baggie and snip off a very tiny corner piece. Use this like a piping bag to pipe circles onto parchment paper, or a non stick surface placed onto a baking sheet. Place sucker sticks into the center of the circles and cover with more puree.

  6. Place your lollipops in the oven and keep the door open to make the actual cooking temperature lower than 170. These will dehydrate for 1-3 hours depending on how thick you make the lollipops. I even noticed that some dehydrated quicker than others so just keep checking on them.

  7. When they are finally dehydrated like a fruit leather they will be pliable. Let them cool down and sit and soon they will harden to a more sucker consistency.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Keto Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce is a low carb, keto, and paleo friendly recipe. It is made with fresh strawberries, rhubarb, and sweetener.… Continue reading: "Keto Strawberry Rhubarb Sauce"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It